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Easy Bake Oven Kids Favorite Cinnabon
Price : $4.50
Features
: - For use in any Easy Bake Oven, Real Meal Oven or in your kitchen oven
- Net wt. 4 oz.
- Ages 8+
Average
Customer Rating : Not
yet rated |
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Editorial Review :
Contents: 2 Cinnabon roll mixes, 1 creamy frosting mix, 1 cinnamon topping packet and instructions/recipe book
Customer Review :
No review yet |
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Just Released New Easy Bake Oven and Snack Center
Price : $20.15
Average
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Editorial Review :
set includes oven, 1 yellow cake mix, 1 chocolate frosting mix, 1 sugar cookie mix, 2 cooking utensils, instruction / recipe booklet and 2 warming cups and a pan pusher
Customer Review :
don't pay $70!!
i just bought this from ebay for $35. don't pay this ridiculous amount of money for this toy! the seller on ebay has tons.
Rating :
Easy to Love Easybake Oven
Just Released New Easy Bake Oven and Snack CenterThis colorful, authentic appearing oven provides much fun for my grand daughter. She bakes and plays waitressing with her mom. Easybake is great way to combine fun with lessons of safety in the kitchen. Because she is supervised by her mom, my grand daughter's new Easybake oven has taken their bonding experience to a whole new level.
Rating :
Easy bake oven
Luckily, I ordered this straight from Hasbro before they sold out for the Holidays. There is no way I would pay what some of these people are asking for it. We haven't used it yet but I gave it 4 stars because I had one when I was a kid and they haven't changed since then so I'm sure it's fine. I know it's better than the "cool bake" that thing was awful.
Rating :
Ready to kill your children?
If you don't want your kids to play with a real oven, why buy them a little child size one that is the perfect size for sticking their little hands in? The only reason I gave this 5 educational stars is because it gives kids a great lesson about heat being painful. One that they will remember forever. And also one that will possibly scar them forever. Emotionally and physically.
Rating :
easy bake a great toy
This was a gift for my precious neice and she loves the easy bake oven. Easy to use and much better tasting treats then the disney oven- It looks like a mini microwave and I think works similar to one - so pretty safe for kids to use and learn to bake:) This was a hard to find item since a version of the easy bake was recently recalled. A little pricey but worth her smile!!!
Rating :
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Easy-Bake Oven: 4-Pack Refill - Oreo Cookie
Price : $4.50
Average
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yet rated |
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Editorial Review :
Cook up an extra batch of tasty treats with Easy-Bake refill packs. Includes 4-packs of Oreo Cookie mix for your Easy-Bake oven, sold separately.
Customer Review :
No review yet |
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Easy Bake Oven Refill: Kids Favorite: Devils's Food & Yellow Cake
Price : $7.99 $3.70
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Customer Review :
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Easy-Bake Oven: 4-Pack Refill - Chips Ahoy
Price : $5.95
Average
Customer Rating : Not
yet rated |
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Editorial Review :
Cook up an extra batch of tasty treats with Easy-Bake refill packs. Includes 4-packs of Chips Ahoy cookie mix for your Easy-Bake oven, sold separately.
Customer Review :
No review yet |
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Questions & Answers
Question : My niece has an easy bake cake mixes-what temp does oven on?
We have to use regular oven-easy bake oven broke.
Answer:
how hot does the light bulb get?
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Question : what temperature would you bake an easy bake oven mix thing in a real oven?
I need this for a project! What temperature could you bake a little easy bake oven cake mix or pastrie mix and for how long?
Answer:
350° start with 10 minutes and then check for doneness.
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Question : How do you make mac and cheese in a easy bake oven?
my little sister just got a easy bake oven and she wants to make mac and cheese. is it possible to make mac and cheese in the easy bake oven?? and if so how?
Answer:
Mix her up a box of mac & cheese. Spoon about 1/4 cup of it into a greased little pan that comes w/ it, and spread it out. Stick under the light bulb for abou 10 min. If you want, before "baking" you could top it w/ a few shreds of real cheese.
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Question : Can I use real cake mix in an Easy Bake Oven?
I have a package of butter cake mix & decided to use in my Easy Bake Oven. The cake mix require butter & eggs to bake. I really don't understand why many people told me to use the real cake mix in my Easy Bake Oven. They suggest me to mix 3 tablespoons of cake mix with a tablespoon of water/milk. What I don't understand is why only milk/water? I mean the cake mix requires butter & eggs to bake in the 'real' oven but we uses water/milk to bake in Easy Bake Oven. Can someone explain it to me? Have you try using the real cake mix? What's the result?
I'm 12 anyway!
Hey, actually I ALWAYS bake with the regular oven (I LOVE baking!) until my aunt gave me an Easy Bake Oven. As a gift, I have to use it! I can't just dump it like that?!
Answer:
Wow! You have really great grammar for someone that still uses an Easy Bake Oven. How old are you?
Okay, that didn't come out as well as it should have. If you really are 12, then I'm impressed with your writing skills. There are adults on here that can't write as well as you. You're obviously smart enough to toss out the easy bake oven, and move to a regular oven.
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Question : How do I use my easy bake oven?
I have just recently bought an Easy bake oven at WAlmart adn I misplaced the directions. I have found the instruction booklet online but I don't understand how far I need to turn the nobs to turn the oven on and how long to cook it. help please
Answer:
I haven't used on in awhile, but I don't think you need to choose a temperature - it's basically on or off.
Not sure where you found your instructions, but there are official ones for viewing at www.hasbro.com.
The baking time varies for different recipes - take a look at the website for cooking times. (Usually around 10 minutes, be sure to wait 15 minutes before starting so the o"oven" can pre-heat!)
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Question : All I have now is a Easy Bake Oven can I cook with?
No microwave broken down for me. I have a Easy Bake Oven can I use this to cook food in?
Answer:
sure go to Toys R Us and they have a whole isle of Easy Bake foods...I think you even make like pizzas in there now
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Question : Where can I buy an easy bake oven online?
Ive been wanting to buy an easy bake oven for my sister for her birthday, but I cant seem to find any in my town. So is there somewhere online I can buy one, and which one would be the best to buy? And also, how much are they regularily.
Links to the site(s) would be better too :)
Thankss :D
Also, what is the newest version of it? And also the nicest version too
Answer:
http://www.hasbrotoyshop.com/ProductsByBrand.htm?BR=497&SCR=GL10019&gclid=CKL82JjQ8ZACFQVvHgod41_sqw
i saw other sites but think this one is the cheapest
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Question : My child just got an easy bake oven and I am wondering if anyoneknows of any cake recipe you can make with it?
Has anyone tried cooking a cake in an easy bake oven that has not come from an easy bake pacages. The pacages are so expensive and they hardly give you any mix in them.
Answer:
I used to get the Jiffy Mixes for my daughter to use in her's. They come in smaller boxes and make less than a full size cake/muffin mix. You can find them on the cake and baking aisle. Also, you cost less than the Easy Bake Mixes by a long shot! And taste better too. Regular cookie mix or dough is just fine, too. Same with brownie mixes.
I found these online:
http://www.lynettee.com/kidfood10.htm
Children's Chocolate Cake Mix
1 cup sugar
3 tablespoons unsweetened cocoa powder
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable shortening
In a medium bowl, combine sugar, cocoa powder, flour, baking soda and salt. Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal. Spoon about 1/3 cup of the mixture into each of 11 small containers with tight fitting lids or Ziploc bags. Seal containers. Label with date and contents. Store in a cool dry place. Use within 12 weeks.
Makes 11 packages of Children's Chocolate Cake Mix for Easy Bake style oven.
To Use:
1 package cake mix
4 tsp. water.
Mix together and stir with a fork or spoon until blended and smooth. Pour mixture into greased and floured 4 inch round miniature baking pan. Follow directions for child's oven, or bake in mom's preheated 375* oven for 12 to 13 minutes. Remove from oven and cool in pan on a rack for 5 minutes.
Invert onto a small plate and remove pan. When cool, frost with Children's Chocolate Frosting.
Serves 2 children.
Children's Chocolate Frosting
2 cups icing sugar -- sifted (confectioner's)
3 tablespoons instant nonfat milk powder
1/2 cup unsweetened cocoa powder
6 tablespoons vegetable shortening
In a medium bowl, combine icing sugar, milk powder and cocoa powder. (Sift cocoa if lumpy.) With a pastry blender, cut in he shortening. spoon about 1/3 cup of mixture into each of 9 small containers or Ziploc bags and seal tightly. Label with date and contents. Store in a cool dry place. Use within 12 weeks.
Makes 9 packages of Children's Chocolate Frosting.
To Use:
1 pkg. Children's Chocolate Frosting mix
3/4 tsp. water
In a small bowl, combine frosting mix and water. Stir with a spoon until smooth.
Makes about 1/4 cup.
Children's Cookie Mix
1 1/2 cups quick-cooking oats
3/4 cup all-purpose flour
1/4 teaspoon baking soda
3/4 cup firmly packed brown sugar
1/2 cup vegetable shortening
In a medium bowl, combine oats, flour, baking soda and brown sugar. Stir to blend. Cut in shortening with a pastry blender until mixture resembles corn meal. Spoon about 1/2 cup mixture into each of 8 small containers or Ziploc bags. Seal bags tightly. Label with date and contents. Store in a cool dry place. Use within 12 weeks.
Makes 8 packages of Children's Cookie Mix. Each package makes 9 cookies.
To Use:
Raisin Chocolate Chip Cookies
1 package Children's Cookie Mix
2 teaspoons water
1 tablespoon raisins
1 tablespoon mini semi sweet chocolate chips
sugar
Preheat mom's oven to 350*, or follow directions for Easy Bake oven for baking cookies.
In a small bowl, combine cookie mix, water, raisins and chocolate chips. Stir with a spoon until mixture holds together in one big ball. Shape one teaspoon of dough at a time into a ball. Arrange on an ungreased cookie sheet. Butter bottom of a small drinking glass. Dip buttered glass bottom in sugar. Flatten each ball by pressing with sugar-coated glass. Bake 10 to 12 minutes in mom's oven or as directed in Easy Bake oven. Remove from oven. Cool on a rack.
Each package of mix makes about 9 cookies.
Children's Lemon or White Cake Mix
1 cup sugar
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon lemon-flavored unsweetened drink powder (IE. Koolaid)
1/3 cup vegetable shortening
In a medium bowl, combine sugar, flour, baking soda, salt and drink powder. Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal. Spoon about 1/3 cup mixture into each of 10 small containers or Ziploc bags.
Seal bags tightly. Label with date and contents. Store in a cool dry place. Use within 12 weeks.
Makes 10 packages Children's Lemon Cake Mix.
NOTES: Any flavor of Kool-Aid powder can be used for a wide variety of
flavors. For a white cake mix, omit the powder. If you like, a drop or two
of vanilla may be added at the time the cake is prepared.
To Use:
1 pkg. Children's Lemon Cake Mix
4 teaspoons water
Preheat mom's oven to 375*. If using an Easy Bake oven, follow directions for baking cakes.
Grease and flour a 4 inch miniature cake pan. In a small bowl, combine cake mix and water. Stir with a fork or spoon until blended and smooth. Pour mixture into prepared pan. Bake 12 to 13 minutes in mom's oven or as directed in play oven. Remove from oven. Cool in pan on rack for 5 minutes. Invert cake onto a small plate. Remove pan. When cool, frost with Children's White Frosting if desired.
Serves 2 children.
Children's White Frosting Mix
2 cups icing sugar -- sifted (confectioner's)
3 tablespoons instant nonfat milk powder
6 tablespoons vegetable shortening
In a medium bowl, combine icing sugar and milk powder. Stir with a wire whisk to blend. With a pastry blender, cut in shortening. Spoon about 1/3 cup mixture into each of 8 small containers or Ziploc bags. Seal bags tightly. Label with date and contents. Store in a cool dry place. Use within 12 weeks.
Makes 8 packages of Children's White Frosting Mix.
To Use:
1 pkg. Children's White Frosting mix
3/4 teaspoon water
In a small bowl, combine mix and water. Stir well with a spoon until smooth and creamy. Makes about 1/4 cup frosting. A drop or two of vanilla may be added if desired.
More Recipes :
http://home.austin.rr.com/ofenstein/easybake.html
THUMB PRINT COOKIES
1 tablespoon powdered sugar
2 tablespoons margarine
1/4 teaspoon vanilla
1/2 teaspoon water
1/4 cup flour
favorite jelly
Stir together powdered sugar, margarine, vanilla, water and flour until the flour disappears. Roll the dough between your fingers and make 12 small balls, 1/2-inch each. Place a few balls at a time on an ungreased Easy-Bake style cookie sheet or pan with space between them. Press your thumb into the middle of each ball to make a thumb print. Bake 10 to 12 minutes, then remove. Repeat until all the cookies are baked. When the cookies are cool, fill each thumb print with jelly.
ANGEL COOKIES
2 TBS butter
3 teaspoons sugar
3 teaspoons brown sugar
1 pinch salt
1/4 c flour
1/8 tsp cream of tartar
1/8 tsp baking soda
Cream together butter, sugars and salt. Add flour, cream of tartar, and baking soda. If mixture is too crumbly, add a few drops of water. Bake 5 minutes. Makes one dozen one-inch cookies.
TEA CAKES
(this recipe has been edited from the original)
1/4 cup all-purpose flour
1/4 teaspoon baking powder
1/8 teaspoon salt
2 teaspoons sugar
2 teaspoons margarine
4 teaspoons milk
1 teaspoon multi-colored cookie decorations
Cream together flour, baking powder, salt, sugar and margarine until dough looks like medium-sized crumbs. Slowly mix in the milk. Place a few pieces of teaspoon-sized dough on greased sheet or pan. Sprinkle with cookie decorations over the top of the dough. Bake 8 minutes. Makes 1 dozen. This recipe can be doubled.
SNOW MOUNDS
6 teaspoons shortening or soft butter
3 teaspoons confectioners sugar
1/8 teaspoon vanilla
1/4 cup flour
dash of salt
2 tablespoons finely chopped walnuts
confectioners (powdered) sugar for rolling
Cream together butter and 3 teaspoons confectioners sugar. Blend in vanilla, flour and salt. Add walnuts and mix well. Shape into 1-inch balls. Place 3 balls onto well greased Easy-Bake pan. Flatten slightly. Bake 5 minutes. When cool, roll in confectioners sugar. Makes 10 to 12 cookies.
CHOCOLATE CHIP COOKIES
3 teaspoons sugar
1-1/2 teaspoons shortening
6 teaspoons flour
1/8 teaspoon baking powder
1/8 teaspoon vanilla
4 teaspoons milk
12 to 15 chocolate bits
Cream together sugar and shortening. Blend in flour, baking powder and vanilla. Stir in milk. Stir in chocolate chips. Drop dough by half teaspoonfuls on well greased pan, allowing room to spread. Bake 5 minutes. Makes 12 to 15 cookies.
OATMEAL FRUIT BARS
1 tablespoon shortening -- or soft butter
6 teaspoons brown sugar
dash of salt
1/4 cup flour
3 tablespoons milk
1/8 teaspoon baking soda
2 tablespoons quick-cooking rolled oats
2 teaspoons apple sauce
Mix shortening, sugar and salt. Add flour, baking soda, oats, and milk. Mix well. Place 1/2 of mixture in greased pan. Press down in pan with fingertips or back of spoon. Spread with 2 teaspoons apple sauce or marmalade. Bake about 21 minutes. Let cool and cut into slices. Use other half for second batch of cookies.
SMORES
Mini chocolate chips
2 teaspoons marshmallow cream
2 graham crackers
Preheat oven for 15 minutes. Fill one warming cup halfway with mini chocolate chips. In the other, put marshmallow cream. Put on warming tray and cover. Warm for 6 - 9 minutes, stirring occasionally. Pour chocolate onto one graham cracker and the marshmallow onto another. Sandwich them together and enjoy.
BUTTERSCOTCH CANDY
1/4 cup butterscotch morsels
2 teaspoons margarine
Put margarine and morsels into the melting pan and place the pan on the Warm/Melt area top of the oven. Heat for 15 minutes. Stir gently every 5 minutes. Using a spoon, fill the candy molds with melted butterscotch. Place the molds in the refrigerator for 30 minutes or until firm. Remove from molds. Makes approximately 6 candies--depending on the mold size.
BROWNIES
2-1/2 tablespoons sugar
1 teaspoon oil
1/8 teaspoon vanilla extract
4 teaspoons chocolate syrup
2-1/2 tablespoons flour
Stir together sugar, oil, vanilla, chocolate and flour until the batter is smooth. Pour batter into greased and floured pan. Bake 15 minutes.
PEANUT BUTTER FUDGE
1 cup powdered sugar
5 teaspoons milk
1 teaspoon butter
1/2 teaspoon vanilla
4 teaspoons cocoa
6 teaspoons peanut butter
Mix sugar, milk, butter, vanilla, and cocoa until smooth. Grease two baking pans with butter. Spoon mix into pans about 1/4" deep. Spread 3 teaspoons peanut butter over mix. Spoon another layer 1/4" thick over peanut butter. Bake each pan about 5 minutes. Let cool. for quicker cooling, place in refrigerator 5 minutes.
SHORTCAKE
1/4 cup baking mix
5 teaspoons milk
Combine 1/4 cup biscuit mix and 5 teaspoons milk using a fork. Divide into two portions. Roll one at a time on a floured surface to fit pan. Place each in greased pan. Bake about 10 minutes.
FROSTING
4 teaspoons vegetable shortening
2/3 cup powdered sugar
1/4 teaspoon vanilla
2 teaspoons milk
In a small bowl, mix together shortening, powdered sugar, vanilla and milk until smooth and creamy. Spread 2 tsp of frosting on top of 1st layer. Add 2nd layer and continue frosting. For Sparkling Frosting sprinkle with colored crystal sugars. For a more glaze-like and easier to make frosting, omit the shortening!
CRAZY CAKE
4 1/2 teaspoons flour
3 teaspoons sugar
1/4 teaspoon cocoa
1/8 teaspoon baking powder
Dash salt
1/8 teaspoon vanilla
1/8 teaspoon vinegar
1 1/2 teaspoons vegetable oil
Mix together flour, sugar, cocoa, baking powder and salt. Add vanilla, vinegar and vegetable oil. Place in a greased cake pan. Pour 1 tablespoon of water over batter. Mix lightly with a fork but do not beat. Bake 10 minutes.
BIRTHDAY CAKE
4 teaspoons flour
2 teaspoons cocoa powder
1 tablespoon sugar
1/8 teaspoon baking powder
1 dash salt
1/8 teaspoon vanilla
4 teaspoons water
2 teaspoons vegetable oil
frosting -- your choice
Stir together flour, cocoa, sugar, baking powder, salt, vanilla, water and oil. Stir until the batter is smooth and chocolate colored. Pour the batter into greased and floured Easy-Bake cake pan. Bake 13 to 15 minutes or until the cake pulls away from the sides of the pan. Remove cake from oven and cool. Makes a 1 layer cake.
PRETTY PINK CAKE
5 tablespoons cake flour
1/4 teaspoon baking powder
1/8 teaspoon salt
5 teaspoons red sugar crystals
1/4 teaspoon vanilla
4 teaspoons vegetable oil
8 teaspoons milk
Stir together cake flour, baking powder, salt, red sugar, vanilla, oil and milk until the batter is smooth and pink. Pour 3 tbsp of batter into a greased and floured Easy-Bake cake pan. Bake 15 minutes. Repeat for second layer. Makes 2 layers.
CHOCOLATE CAKE
6 teaspoons flour
4 teaspoons sugar
1/4 teaspoon baking powder
1 teaspoon unsweetened cocoa
3/4 teaspoon shortening
1 Pinch salt
6 teaspoons milk
Mix flour, sugar, baking powder, cocoa, shortening and salt. Add milk. Pour into greased baking pan that comes with the toy oven. Bake for 12 to 15 minutes. Note: If you don't want a chocolate cake, omit the cocoa and add a drop or two of vanilla with the milk. Makes 1 serving.
DEEP DISH PIZZA
2 tablespoons all-purpose flour
1/8 teaspoon baking powder
Dash of salt
1 teaspoon margarine
2-1/4 teaspoons milk
1 tablespoon pizza sauce
1-1/2 tablespoons grated mozzerella cheese
Stir together flour, baking powder, salt and margarine until dough looks like medium-sized crumbs. Slowly add milk while stirring. Shape dough into a ball and place into a greased pan. Use your fingers to pat the dough evenly over the bottom of the pan, then up the sides. Pour the sauce evenly over the dough, then sprinkle with the cheese. Bake 20 minutes. Remove. Makes 1 pizza.
BISCUITS
1/4 cup commercial biscuit mix
4 teaspoons milk
Combine biscuit mix and milk with a fork. Drop by half-teaspoonfuls onto a well greased pan. Bake 10 minutes. Makes 8 servings.
Hope this helps... sorry it's so long!
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Question : What temperature does an Easy Bake Oven cook at?
I have some Easy Bake oven recipes I'd like to cook in a regular oven.
Answer:
But according to the cookbook, once the Easy-Bake is preheated, it reaches a temperature of about 375 degrees. Who would have thunk?
http://www.dailyhome.com/lifestyle/2003/as-food-0618-0-3f17p2601.htm
Warm enough for these chefs;
The Easy-Bake Oven, Gourmet Style
Grown-Up Chefs Offer Recipes Designed for the Classic Toy
http://www.npr.org/templates/story/story.php?storyId=1534572
Morning Edition, December 8, 2003 · Mention Easy-Bake Ovens and people of a certain age will salivate with nostalgic delight. This year, the toy that allows children to bake their cake and eat it too turns 40.
After 11 model changes, the Easy-Bake has morphed into a design that looks like a microwave. But it works the same way it always has: open a package of mix, add water, pour batter into a scaled-down cake pan, and slide it into an oven pre-heated by a lightbulb.
To celebrate Easy-Bake's 40th anniversary, Morning Edition turned to the The Easy-Bake Oven Gourmet, a combination cookbook and retrospective written by David Hoffman. In addition to an amusing history of the toy, the book features recipes developed for the oven by well-known chefs.
Among them are Caprial Pence, host (with her husband) of the PBS show Cooking with Caprial and John, and Art Smith, personal chef to Oprah Winfrey and a contributing editor for O magazine. Pence and Smith inspired some Morning Edition production staffers to give the recipes a try. You can, too:
Caprial Pence's Wild Mushroom Flan
Makes 6 servings, baked one at a time
1/2 cup plus 1 tablespoon extra-virgin olive oil
1 bunch fresh chives, coarsely chopped (approximately 2 tablespoons)
1/2 ounce (approximately 1/2 cup) dried porcini mushrooms, coarsely chopped
1/2 cup dry sherry
1 small shallot, minced
1 clove garlic, minced
1 cup heavy whipping cream
3 egg yolks
1/2 teaspoon finely chopped fresh rosemary
1/2 teaspoon finely chopped fresh thyme
salt and freshly ground black pepper
1 bunch watercress, washed and spun dry, for garnish
1. Preheat the Easy-Bake oven for 15 minutes.
2. Place the chives and 1/2 cup of the oil in a blender, and blend until smooth. Set aside.
3. Place the dried porcini in a large bowl; cover with the sherry, and let stir for about 20 minutes. When the mushrooms are soft and have absorbed most of the sherry, drain off any extra liquid (reserving the liquid).
4. Heat the remaining 1 tablespoon olive oil in a large saute pan over medium heat until hot. Add the shallot and garlic, and saute for about 1 minute. Add the chopped mushroom and toss well. Add the reserved soaking liquid, and reduce until the mixture is almost dry, about 2 to 3 minutes. Remove from the heat, and let cool until tepid.
5. Place the mushroom mixture in a large mixing bowl; add the cream, egg yolks, and herbs, and mix well. Season with salt and pepper.
6. Ladle the mixture into Easy-Bake oven pans, filling them to 1/8 inch from the top. Bake the custard until just set, about 20 to 30 minutes. Serve drizzled with the chive oil and garnished with fresh watercress.
Art Smith's Pecan Ice Box Cookies
Makes 2 dozen cookies, baked two at a time
1 cup all-purpose flour
Pinch of ground cinnamon
Pinch of salt
8 tablespoons (1 stick) unsalted butter, at room temperature
1/4 cup sugar
1/2 teaspoon vanilla extract
2 ounces (about 1/2 cup) coarsely chopped pecans, toasted
Powdered sugar for dusting
1. Sift together the flour, cinnamon, and salt and set aside.
2. With a hand-held electric mixer at high speed, beat the butter, sugar, and vanilla in a large bowl until light and fluffy, about 3 minutes. Stir in the flour, then the toasted pecans, to make a stiff dough.
3. On a lightly floured work surface, form the dough into a 9-inch log. Wrap tightly in parchment paper. Refrigerate or freeze in the freezer until ready to use. If using right away, chill in the refrigerator until firm, at least two hours or overnight.
4. Preheat the Easy-Bake Oven for 30 minutes. Butter and flour the baking pans.
5. Unwrap and slice the dough into 3/8-inch thick rounds. Place two rounds in each prepared pan, slide into the oven, and bake until beginning to brown around the edges, about 20 minutes.
6. Cool the pans on a wire rack, and when cooled completely, dust with the powdered sugar. The cookies can be prepared up to 5 days ahead and stored in an airtight container at room temperature.
Recipes courtesy The Easy-Bake Oven Gourmet by David Hoffman (Running Press)
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Question : Can Steam Replace The Lightbulb In a Easy Bake Oven?
Can Steam Replace The Lightbulb In a Easy Bake Oven?
Answer:
I wouldn't want water vapor near electrical stuff, so no, I don't think steam would be a safe alternative.
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